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North Carolina, United States

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Friday, July 8, 2011

Bourbon Flank Steak

If you're looking for a great grilled steak recipe to try this weekend, these Bourbon Steaks won't disappoint. I recommend using a nice Kentucky bourbon like Jim Beam white label (black label is for sippin' ya'll...don't waste it on cooking!).

What are you waiting for? Fire up that grill!!!

Bourbon Flank Steak
Serves 6
1/2 cup plus 2 tablespoons soy sauce

1/2 cup water
1/2 cup bourbon
3 tablespoons packed brown sugar
2 tablespoons fresh lemon juice
2 tablespoons Worcestershire sauce
2 garlic cloves, finely minced
Freshly ground pepper to taste
1 (2-pound) flank steak  

  1. Combine first 8 ingredients in a large zipper-style plastic bag, mixing well. Add the steak; seal bag securely, removing as much air as possible, and place in a large bowl. Marinate for 8 hours or overnight in refrigerator, turning occasionally.
  2. Remove steak from marinade, reserving marinade.
  3. Grill, uncovered, over medium-hot coals (350* to 400*F / 175*to 205*C) 5 to 6 minutes on each side or until desired doneness, basting occasionally with reserved marinade. Discard any remaining marinade.
  4. To serve, slice steak diagonally across the grain into thin slices.


Velva said...

Great recipe! I'm always looking for a recipe to fire up the grill.


Make a Roux said...

Looks delish! I love anything marinated in bourbon. ;D

Saska said...

Thanks for going to check out my blog. Now THIS taste like a good marinate. How did you know I always have whiskey on hand??

CalogeroMira said...

Nice recipe :-)

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"In the childhood memories of every good cook, there's a large kitchen, a warm stove, a simmering pot and a mom."

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