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Friday, July 8, 2011

Bourbon Flank Steak

4:07 PM | Posted by Penny | Edit Post
If you're looking for a great grilled steak recipe to try this weekend, these Bourbon Steaks won't disappoint. I recommend using a nice Kentucky bourbon like Jim Beam white label (black label is for sippin' ya'll...don't waste it on cooking!).

What are you waiting for? Fire up that grill!!!

Bourbon Flank Steak
Serves 6
1/2 cup plus 2 tablespoons soy sauce

1/2 cup water
1/2 cup bourbon
3 tablespoons packed brown sugar
2 tablespoons fresh lemon juice
2 tablespoons Worcestershire sauce
2 garlic cloves, finely minced
Freshly ground pepper to taste
1 (2-pound) flank steak  

  1. Combine first 8 ingredients in a large zipper-style plastic bag, mixing well. Add the steak; seal bag securely, removing as much air as possible, and place in a large bowl. Marinate for 8 hours or overnight in refrigerator, turning occasionally.
  2. Remove steak from marinade, reserving marinade.
  3. Grill, uncovered, over medium-hot coals (350* to 400*F / 175*to 205*C) 5 to 6 minutes on each side or until desired doneness, basting occasionally with reserved marinade. Discard any remaining marinade.
  4. To serve, slice steak diagonally across the grain into thin slices.
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4 comments:

Velva said...

Great recipe! I'm always looking for a recipe to fire up the grill.

Velva

July 11, 2011 at 7:23 PM
Anonymous said...

Looks delish! I love anything marinated in bourbon. ;D

August 25, 2011 at 12:23 AM
Saska said...

Thanks for going to check out my blog. Now THIS taste like a good marinate. How did you know I always have whiskey on hand??

September 6, 2011 at 1:03 PM
Anonymous said...

Nice recipe :-)

January 1, 2012 at 5:25 PM

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