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About Me

North Carolina, United States

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To contact me, please
e-mail me at
inmimiskitchen@yahoo.com

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Southern Fried Green Mom

Make a Roux

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My Disclosure Policy

1. All my posts are written for myself first (with my followers in mind of course). If I make money from a post due to third party advertising such as Google or Foodbuzz, then so much the better.
2. If I write about a product, cookbook or restaurant, chances are that I received the product, cookbook or meal for FREE.
3. If I write a review about a product, cookbook or restaurant that was not FREE, I will disclose that in my post. I will always write about local establishments and businesses (non-chain) gratis- I support local businesses and hope you will too.
4. FREE product does not guarantee a positive review.
5. If you are interested in sending me a book or product to review, or want me to review a restaurant, please know that I make every effort to post reviews within 4 weeks of receiving a book, within 2 weeks of receiving a product, and within 1 week of dining at a restaurant.
6. I write for several websites and print publications in addition to my blog and my writing interests are strictly food or cooking-related, so please make sure that your book or product is food-related in some way.
Friday, February 3, 2012

Johnsonville Italian Inspirations House Party

Do you like Italian sausage? How about food-themed parties with friends? Apply to host a Johnsonville Italian inspirations party today @ houseparty.com.... I just did! We cook a lot of Italian food around our house, and my go-to meat of choice is always Johnsonville Italian sausage...it's economical, tastes great, and adapts to so many recipes. Stay tuned to see if I'm chosen...if I am, there will be awesome recipes and pictures posted right here on March 25th. Thanks Johnsonville!

Food for Thought:

"In the childhood memories of every good cook, there's a large kitchen, a warm stove, a simmering pot and a mom."

- Barbara Costikyan

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