FoodBuzz


CookEatShare

Featured Author
Featured Author
view my recipes
Featured Author

Foodie Blogroll

The Secret Is In The Sauce


About Me

North Carolina, United States

Contact Me

To contact me, please
e-mail me at
inmimiskitchen@yahoo.com

Causes I Care About

Southern Fried Green Mom

Make a Roux

Facing 50

Photobucket

Chow and Chatter

Photobucket

Cooking With Anne

Half Hour Meals

Half Hour Meals

My Disclosure Policy

1. All my posts are written for myself first (with my followers in mind of course). If I make money from a post due to third party advertising such as Google or Foodbuzz, then so much the better.
2. If I write about a product, cookbook or restaurant, chances are that I received the product, cookbook or meal for FREE.
3. If I write a review about a product, cookbook or restaurant that was not FREE, I will disclose that in my post. I will always write about local establishments and businesses (non-chain) gratis- I support local businesses and hope you will too.
4. FREE product does not guarantee a positive review.
5. If you are interested in sending me a book or product to review, or want me to review a restaurant, please know that I make every effort to post reviews within 4 weeks of receiving a book, within 2 weeks of receiving a product, and within 1 week of dining at a restaurant.
6. I write for several websites and print publications in addition to my blog and my writing interests are strictly food or cooking-related, so please make sure that your book or product is food-related in some way.
Friday, July 8, 2011

Bourbon Flank Steak

If you're looking for a great grilled steak recipe to try this weekend, these Bourbon Steaks won't disappoint. I recommend using a nice Kentucky bourbon like Jim Beam white label (black label is for sippin' ya'll...don't waste it on cooking!).

What are you waiting for? Fire up that grill!!!

Bourbon Flank Steak
Serves 6
1/2 cup plus 2 tablespoons soy sauce

1/2 cup water
1/2 cup bourbon
3 tablespoons packed brown sugar
2 tablespoons fresh lemon juice
2 tablespoons Worcestershire sauce
2 garlic cloves, finely minced
Freshly ground pepper to taste
1 (2-pound) flank steak  

  1. Combine first 8 ingredients in a large zipper-style plastic bag, mixing well. Add the steak; seal bag securely, removing as much air as possible, and place in a large bowl. Marinate for 8 hours or overnight in refrigerator, turning occasionally.
  2. Remove steak from marinade, reserving marinade.
  3. Grill, uncovered, over medium-hot coals (350* to 400*F / 175*to 205*C) 5 to 6 minutes on each side or until desired doneness, basting occasionally with reserved marinade. Discard any remaining marinade.
  4. To serve, slice steak diagonally across the grain into thin slices.

Food for Thought:

"In the childhood memories of every good cook, there's a large kitchen, a warm stove, a simmering pot and a mom."

- Barbara Costikyan

Followers

Follow Me on Twitter

Follow 2dollardinners on Twitter

Coupons.com

grocery coupons

Chef's Catalog

Proctor and Gamble

Harmony House Foods

Blog Awards

Blog Awards