FoodBuzz
CookEatShare
The Secret Is In The Sauce
Facebook Badge
Causes I Care About
Southern Fried Green Mom
Make a Roux
Facing 50
Chow and Chatter
Cooking With Anne
Half Hour Meals
Wednesday, March 31, 2010
Year of Soup Recipe Challenge Week 11- Caldo Verde: Portuguese Kale Soup
10:01 PM | 
Posted by
Penny
It's week 11 of the Year of Soup Challenge here in Mimi's Kitchen, and I have another awesome guest post! This week's soup recipe is from Sofia, another of my foodie friends from Half Hour Meals. Sofia, a wonderful cook and a native of Portugal, has shared many of her delcicous, authentic Portuguese recipes with us at HHM, and I'm thrilled that she agreed to do a post for Mimi's Kitchen!
Please be sure to stop by Sofia's blog, Food Ideas, to check out some more of her wonderful recipes. And, if you're interested in a chance to win a pair of one carat diamond earrings, just become a facebook fan of GemEx, the company she works for! Are you ready to get cooking? Get out your soup pots and your ladles and let's make some Portuguese Kale soup!
Ever since I was a little girl I remember having this "green broth" on cooler days. Having lived away from Portugal most of my life, I must say this soup must be THE one that brings back memories of us visiting my grandparents and running around on their farm. Every year when we went back, our bodies would change, our personalities too, yet the taste and craving for this soup would always be with us.
Today, I carry on the tradition from our home in Wisconsin, and make this soup often for my own husband and children, just as my Mother once did for me. And every year when we go to Portugal, we always reunite the family and go to a restaurant to enjoy Caldo Verde as well as other traditional foods.
Caldo Verde (Portuguese Kale Soup)
Ingredients:6 potatoes
1 lb of kale or Chinese cabbage
2 quarts of cold water
4 tbsp olive oil1 chourico sausage, sliced (chorizo)
salt and pepper to taste
Directions:
Wash the potatoes, peel and cut them in thin slices.
Wash the greens, roll them up tightly and slice them as thin as you can (this is very important).
In a little hot water first quickly scald the greens - this will make the greens keep their colour.
Take 2 tablespoons of olive oil and lightly sautee the potatoes in a large pot.
Add the water and simmer for about 20 minutes or until the potatoes are breaking apart.
Mash the potatoes or mix them thoroughly to create a nice minimally-smooth cream .
Let it simmer again for about 5 minutes then add the kale.
In a small frying pan lightly sautee the sliced chourico.
Just before serving, quickly mix in the leftover olive oil and the fat from the slices of chourico.
When serving the soup in bowls decorate them with the slices of chourico.
Labels:
Subscribe to:
Post Comments (Atom)
Subscribe To
Posts
Comments
Follow Me on Twitter
Coupons.com
Chef's Catalog
Proctor and Gamble
Harmony House Foods
My Blog List
-
Mumbai Sandwich2 months ago
-
Spicy Sausage Balls5 years ago
-
-
Mardi Gras6 years ago
-
-
-
-
-
-
Pumpkin Bread15 years ago
-
-
-
-
Blog Awards
3 comments:
Simply delicious..
What a lovely soup. I don't think I've ever had a kale soup. I'll have to give it a try, because we adore soups at our house.
Sam
Thank you very much for such a beautiful posting Penny! I feel very touched!
Post a Comment
Thanks for visiting Mimi's kitchen! I welcome your comments and look forward to stopping by your blog for a visit real soon!