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The Secret Is In The Sauce

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North Carolina, United States

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1. All my posts are written for myself first (with my followers in mind of course). If I make money from a post due to third party advertising such as Google or Foodbuzz, then so much the better.
2. If I write about a product, cookbook or restaurant, chances are that I received the product, cookbook or meal for FREE.
3. If I write a review about a product, cookbook or restaurant that was not FREE, I will disclose that in my post. I will always write about local establishments and businesses (non-chain) gratis- I support local businesses and hope you will too.
4. FREE product does not guarantee a positive review.
5. If you are interested in sending me a book or product to review, or want me to review a restaurant, please know that I make every effort to post reviews within 4 weeks of receiving a book, within 2 weeks of receiving a product, and within 1 week of dining at a restaurant.
6. I write for several websites and print publications in addition to my blog and my writing interests are strictly food or cooking-related, so please make sure that your book or product is food-related in some way.
Sunday, March 14, 2010

$2 Dinners Posts Are Moving

After the success of my recent appearance for $2 Dinners on WGHP, I decided it was time to give $2 Dinners it's own home on the web,and for that reason I won't be posting my column from this past week. I am in the process of starting a $2 Dinners blog that I hope to launch in the next week or so, hopefully before my next spot on WGHP. I hope ya'll will check back and please stay tuned for the big launch of the $2Dinners blog real soon!

In the meantime, here's the video from my appearance on WGHP.


Gary said...

I'm tickled... that's right tickled... to get to see you in action, Penny. What a great segment. I will be making your pasta soon. It looks terrific and my MG is going to love it!

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Food for Thought:

"In the childhood memories of every good cook, there's a large kitchen, a warm stove, a simmering pot and a mom."

- Barbara Costikyan


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