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1. All my posts are written for myself first (with my followers in mind of course). If I make money from a post due to third party advertising such as Google or Foodbuzz, then so much the better.
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2. If I write about a product, cookbook or restaurant, chances are that I received the product, cookbook or meal for FREE.
3. If I write a review about a product, cookbook or restaurant that was not FREE, I will disclose that in my post. I will always write about local establishments and businesses (non-chain) gratis- I support local businesses and hope you will too.
4. FREE product does not guarantee a positive review.
5. If you are interested in sending me a book or product to review, or want me to review a restaurant, please know that I make every effort to post reviews within 4 weeks of receiving a book, within 2 weeks of receiving a product, and within 1 week of dining at a restaurant.
6. I write for several websites and print publications in addition to my blog and my writing interests are strictly food or cooking-related, so please make sure that your book or product is food-related in some way.
Sunday, February 7, 2010
Birthday Banana Pudding Recipe
9:04 PM |
Posted by
Penny |
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Tomorrow is our baby girl's 25th birthday...I'm feeling very sentimental and reflective. Just yesterday I was 25 and it was her first birthday, and now she's grown and has babies of her own. Where did the time go?
We had her birthday dinner tonight, and just like I expected her to do, she asked for banana pudding instead of cake for her special dessert. I've been making this recipe forever, and honestly, it's so quick and easy, I don't mind making it at all!
Here is how I make Stephanie Lee's Birthday Banana Pudding-
2 boxes instant vanilla pudding
3 cups cold milk
1 box vanilla wafer cookies
3 ripe bananas, sliced
1 tub of whipped topping
Pour cold milk into a large bowl. Add pudding mix and whisk until combined and mixture is beginning to thicken. Let sit for 5 minutes.
Layer bottom of a large, clear bowl with cookies; top with bananas and pudding; repeat layering, going up the sides of the bowl, until you have used all the pudding. Top with whipped topping and refrigerate until time to serve.
We had her birthday dinner tonight, and just like I expected her to do, she asked for banana pudding instead of cake for her special dessert. I've been making this recipe forever, and honestly, it's so quick and easy, I don't mind making it at all!
Here is how I make Stephanie Lee's Birthday Banana Pudding-
2 boxes instant vanilla pudding
3 cups cold milk
1 box vanilla wafer cookies
3 ripe bananas, sliced
1 tub of whipped topping
Pour cold milk into a large bowl. Add pudding mix and whisk until combined and mixture is beginning to thicken. Let sit for 5 minutes.
Layer bottom of a large, clear bowl with cookies; top with bananas and pudding; repeat layering, going up the sides of the bowl, until you have used all the pudding. Top with whipped topping and refrigerate until time to serve.
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1 comments:
I love banana pudding!
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