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North Carolina, United States

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Sunday, February 7, 2010

Birthday Banana Pudding Recipe

Tomorrow is our baby girl's 25th birthday...I'm feeling very sentimental and reflective. Just yesterday I was 25 and it was her first birthday, and now she's grown and has babies of her own. Where did the time go?

We had her birthday dinner tonight, and just like I expected her to do, she asked for banana pudding instead of cake for her special dessert. I've been making this recipe forever, and honestly, it's so quick and easy, I don't mind making it at all!

Here is how I make Stephanie Lee's Birthday Banana Pudding-

2 boxes instant vanilla pudding
3 cups cold milk
1 box vanilla wafer cookies
3 ripe bananas, sliced
1 tub of whipped topping

Pour cold milk into a large bowl. Add pudding mix and whisk until combined and mixture is beginning to thicken. Let sit for 5 minutes.

Layer bottom of a large, clear bowl with cookies; top with bananas and pudding; repeat layering, going up the sides of the bowl, until you have used all the pudding. Top with whipped topping and refrigerate until time to serve.

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Bo said...

I love banana pudding!

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"In the childhood memories of every good cook, there's a large kitchen, a warm stove, a simmering pot and a mom."

- Barbara Costikyan


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