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2. If I write about a product, cookbook or restaurant, chances are that I received the product, cookbook or meal for FREE.
3. If I write a review about a product, cookbook or restaurant that was not FREE, I will disclose that in my post. I will always write about local establishments and businesses (non-chain) gratis- I support local businesses and hope you will too.
4. FREE product does not guarantee a positive review.
5. If you are interested in sending me a book or product to review, or want me to review a restaurant, please know that I make every effort to post reviews within 4 weeks of receiving a book, within 2 weeks of receiving a product, and within 1 week of dining at a restaurant.
6. I write for several websites and print publications in addition to my blog and my writing interests are strictly food or cooking-related, so please make sure that your book or product is food-related in some way.
Thursday, February 11, 2010
$2 Dinners- Feed Your Family Twice With Just One Rotisserie Chicken
4:42 PM |
Posted by
Penny |
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A tender, juicy rotisserie chicken from the supermarket is one of my favorite $2 Dinners shortcuts, and I love to find new ways to use this economical and incredibly versatile deli treasure. While the “slice-and-serve” aspect is one of the nicest benefits of a rotisserie chicken, the real beauty of this deli convenience food is that it’s a quick and budget-friendly source for cooked chicken to use in recipes. It takes a few minutes to get all the meat off the bones, and yes, it’s kind of messy, but the results are worth it because you get an average of 2 ½ to 3 cups of meat when you’re done.
Because we are thifty gourmets here at $2 Dinners, we know that 2 ½ to 3 cups of meat is enough for not one, but two dinners, and the best part is that you didn’t have to cook the chicken yourself! So what can you do with all that lovely chicken? The possibilities are endless, but the following quick and oh-so-easy recipes will get you started.
Labels:
budget recipes,
thrifty meal recipes
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3 comments:
There is Portuguese recipe that feeds easily 4 people from the chicken breast of rotisserie chicken. As I have some leftover chicken breast, I will make it tomorrow and send you the link. Feel free to use it anywhere you want. Kids love it too!
Obrigado! That sounds wonderful.....I look forward to making it and will make sure everyone knows where it came from!
Penny,
Here is the link.Cannot wait for you to try it and letting me know your thoughts:
http://www.food.metroideas.com/2010/02/frango-bras-chicken-with-potato-sticks.html
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