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The Secret Is In The Sauce

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North Carolina, United States

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My Disclosure Policy

1. All my posts are written for myself first (with my followers in mind of course). If I make money from a post due to third party advertising such as Google or Foodbuzz, then so much the better.
2. If I write about a product, cookbook or restaurant, chances are that I received the product, cookbook or meal for FREE.
3. If I write a review about a product, cookbook or restaurant that was not FREE, I will disclose that in my post. I will always write about local establishments and businesses (non-chain) gratis- I support local businesses and hope you will too.
4. FREE product does not guarantee a positive review.
5. If you are interested in sending me a book or product to review, or want me to review a restaurant, please know that I make every effort to post reviews within 4 weeks of receiving a book, within 2 weeks of receiving a product, and within 1 week of dining at a restaurant.
6. I write for several websites and print publications in addition to my blog and my writing interests are strictly food or cooking-related, so please make sure that your book or product is food-related in some way.
Sunday, January 24, 2010

A Word About Comments

I wanted to say a word about your comments on my posts. I welcome your comments and suggestions, and after I read them, they are always posted...good or bad. However, this evening I was sent a comment on my blog that I am unable to post because I can not read is apparently in Japanese. I'm not saying that to be funny ya' was in Japanese!

Now I'm a reasonably intelligent lady (married Numbers Man didn't I?), and I can fumble my way through most of the Latin-based languages like Spanish, French and Italian. Heck, I can even speak a little of each (especially the bad words) but Asian languages are out of my league! I tried using Altavista's Bablefish translator, and it was not much help, although I gather that Cathi is trying to tell me about a mistake in my post.

So gentle readers, as much as I hate to be so picky, please have mercy on Mimi and send me your comments in English so I can read and post them. Thanks everyone! And, Cathi? I'm still interested in what you have to say...would you translate and send again? Thanks!


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Thanks for visiting Mimi's kitchen! I welcome your comments and look forward to stopping by your blog for a visit real soon!

Food for Thought:

"In the childhood memories of every good cook, there's a large kitchen, a warm stove, a simmering pot and a mom."

- Barbara Costikyan


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