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North Carolina, United States

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inmimiskitchen@yahoo.com

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1. All my posts are written for myself first (with my followers in mind of course). If I make money from a post due to third party advertising such as Google or Foodbuzz, then so much the better.
2. If I write about a product, cookbook or restaurant, chances are that I received the product, cookbook or meal for FREE.
3. If I write a review about a product, cookbook or restaurant that was not FREE, I will disclose that in my post. I will always write about local establishments and businesses (non-chain) gratis- I support local businesses and hope you will too.
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6. I write for several websites and print publications in addition to my blog and my writing interests are strictly food or cooking-related, so please make sure that your book or product is food-related in some way.
Wednesday, January 27, 2010

$2 Dinners- Dried Beans are Budget-Friendly and Nutritious Too (Part 3)



Today is the last post in my series about a favorite $2 Dinners ingredient, dried beans. In this last post, I'll tell you exactly how to cook dried Great Northern beans to perfection, and then give you a recipe for Italian Sausage with Beans and Tomato that is pure comfort food heaven!

Read on and get started cooking the $2 Dinners way!

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"In the childhood memories of every good cook, there's a large kitchen, a warm stove, a simmering pot and a mom."

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