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North Carolina, United States

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To contact me, please
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inmimiskitchen@yahoo.com

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1. All my posts are written for myself first (with my followers in mind of course). If I make money from a post due to third party advertising such as Google or Foodbuzz, then so much the better.
2. If I write about a product, cookbook or restaurant, chances are that I received the product, cookbook or meal for FREE.
3. If I write a review about a product, cookbook or restaurant that was not FREE, I will disclose that in my post. I will always write about local establishments and businesses (non-chain) gratis- I support local businesses and hope you will too.
4. FREE product does not guarantee a positive review.
5. If you are interested in sending me a book or product to review, or want me to review a restaurant, please know that I make every effort to post reviews within 4 weeks of receiving a book, within 2 weeks of receiving a product, and within 1 week of dining at a restaurant.
6. I write for several websites and print publications in addition to my blog and my writing interests are strictly food or cooking-related, so please make sure that your book or product is food-related in some way.
Thursday, November 19, 2009

$2 Dinners- Use Versatile and Economical Chicken for Many Meals


Happy Thursday! The new $2 Dinners column came out yesterday...sorry I am late posting it!
I don't know about you, but I am always on the lookout for new chicken recipes, so this week in $2 Dinners, I explore ways you can create delicious, economical meals using chicken. If you have any thrifty chicken recipes you want to share, please post a comment so I can get in touch with you (or if you're on Twitter, send me a DM). If I test and use your recipe, I'll be sure to give you credit (and a big "thank-you") in my column.
Click on the paper to read this week's column.

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"In the childhood memories of every good cook, there's a large kitchen, a warm stove, a simmering pot and a mom."

- Barbara Costikyan

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