FoodBuzz


CookEatShare

Featured Author
Featured Author
view my recipes
Featured Author

Foodie Blogroll

The Secret Is In The Sauce

About Me

North Carolina, United States

Contact Me

To contact me, please
e-mail me at
inmimiskitchen@yahoo.com

Causes I Care About

Southern Fried Green Mom

Make a Roux

Facing 50

Photobucket

Chow and Chatter

Photobucket

Cooking With Anne

Half Hour Meals

Half Hour Meals

My Disclosure Policy

1. All my posts are written for myself first (with my followers in mind of course). If I make money from a post due to third party advertising such as Google or Foodbuzz, then so much the better.
2. If I write about a product, cookbook or restaurant, chances are that I received the product, cookbook or meal for FREE.
3. If I write a review about a product, cookbook or restaurant that was not FREE, I will disclose that in my post. I will always write about local establishments and businesses (non-chain) gratis- I support local businesses and hope you will too.
4. FREE product does not guarantee a positive review.
5. If you are interested in sending me a book or product to review, or want me to review a restaurant, please know that I make every effort to post reviews within 4 weeks of receiving a book, within 2 weeks of receiving a product, and within 1 week of dining at a restaurant.
6. I write for several websites and print publications in addition to my blog and my writing interests are strictly food or cooking-related, so please make sure that your book or product is food-related in some way.
Wednesday, November 4, 2009

$2 Dinners- Soups and Stews Help Save you Bucks


Happy Wednesday! The new $2 Dinners column is out, and this week I focus on budget-friendly soups and stews. I need to mention that the Chicken and Cheesy Ravioli Soup had a name change and three other ingredients that somehow did not make it to press (there was a mix-up). In addition to the other ingredients, I added 3-4 small sage leaves, chopped, and 1 small sprig fresh rosemary, chopped (or 1/4 tsp. dried crushed rosemary), and a splash of white wine (optional). These were added when the chicken, parsley and garlic powder went into the soup. The final name of this dish is supposed to be Tuscan Chicken "Noodle" Soup.
I would also like to note that this recipe was inspired by one that was developed by my foodie friend and fellow food-writer, Anne Coleman for Disney's family.com. To see more of Anne's fabulous recipes, please visit her website http://www.cookingwithanne.com/, or on her blog for Disney at http://family.go.com/blog/shortordermom/

0 comments:

Post a Comment

Thanks for visiting Mimi's kitchen! I welcome your comments and look forward to stopping by your blog for a visit real soon!

Food for Thought:

"In the childhood memories of every good cook, there's a large kitchen, a warm stove, a simmering pot and a mom."

- Barbara Costikyan

Followers

Follow Me on Twitter

Follow 2dollardinners on Twitter

Coupons.com

grocery coupons

Chef's Catalog

Proctor and Gamble

Harmony House Foods

Blog Awards

Blog Awards