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1. All my posts are written for myself first (with my followers in mind of course). If I make money from a post due to third party advertising such as Google or Foodbuzz, then so much the better.
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4. FREE product does not guarantee a positive review.
5. If you are interested in sending me a book or product to review, or want me to review a restaurant, please know that I make every effort to post reviews within 4 weeks of receiving a book, within 2 weeks of receiving a product, and within 1 week of dining at a restaurant.
6. I write for several websites and print publications in addition to my blog and my writing interests are strictly food or cooking-related, so please make sure that your book or product is food-related in some way.
2. If I write about a product, cookbook or restaurant, chances are that I received the product, cookbook or meal for FREE.
3. If I write a review about a product, cookbook or restaurant that was not FREE, I will disclose that in my post. I will always write about local establishments and businesses (non-chain) gratis- I support local businesses and hope you will too.
4. FREE product does not guarantee a positive review.
5. If you are interested in sending me a book or product to review, or want me to review a restaurant, please know that I make every effort to post reviews within 4 weeks of receiving a book, within 2 weeks of receiving a product, and within 1 week of dining at a restaurant.
6. I write for several websites and print publications in addition to my blog and my writing interests are strictly food or cooking-related, so please make sure that your book or product is food-related in some way.
Thursday, December 15, 2011
Two Quick and Easy Christmas Cookie Recipes
10:57 AM |
Posted by
Penny |
Edit Post
Here are a couple of quick and easy recipes from my Christmas cookie recipe collection- one for the grown-ups at your house and one that your kids can help with. These recipes are simple but delicious, and are especially nice because they both only require 7 ingredients, and both take just a few minutes to put together.
Chocolate-Bourbon Balls
Grown-up Christmas Cookies-These chocolate gems pack a yummy punch thanks to
the bourbon1 (9 oz.) package chocolate wafer cookies, finely crushed (about 2
1/3 cups)
2 cups finely chopped almonds
2 cups powdered sugar
1/4 cup bourbon (I recommend Kentucky bourbon)
1/4 cup light corn syrup
Powdered sugar
1. In a large bowl, combine crushed cookies, almonds and 2 cups powdered sugar.
2. Stir in bourbon and corn syrup.
3. Shape mixture into 1-inch balls. Roll in powdered sugar.
4. Cover tightly and refrigerate at least 5 days to blend flavors.
Chocolate-Peanut Butter No-Bake Cookies
Your kids will love helping make these easy treats
1/4 cup light corn syrup
1/4 cup peanut butter
2 tablespoons milk
1 teaspoon vanilla
2 cups quick-cooking oats
1 cup peanuts
1. Cover cookie sheet with waxed paper.
2. In 3-quart saucepan, heat chocolate chips, corn syrup, peanut butter, milk and vanilla
over medium heat, stirring constantly, until chocolate is melted and mixture is s
smooth; remove from heat.
3. Stir in oats and peanuts until well coated.
4. Drop mixture by rounded tablespoonfuls onto waxed paper.
5. Refrigerate uncovered about 1 hour or until firm. Store covered in refrigerator.
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"In the childhood memories of every good cook, there's a large kitchen, a warm stove, a simmering pot and a mom."
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- Barbara Costikyan
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