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The Secret Is In The Sauce

About Me

North Carolina, United States

Contact Me

To contact me, please
e-mail me at
inmimiskitchen@yahoo.com

Causes I Care About

Southern Fried Green Mom

Make a Roux

Facing 50

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Chow and Chatter

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Cooking With Anne

Half Hour Meals

Half Hour Meals

My Disclosure Policy

1. All my posts are written for myself first (with my followers in mind of course). If I make money from a post due to third party advertising such as Google or Foodbuzz, then so much the better.
2. If I write about a product, cookbook or restaurant, chances are that I received the product, cookbook or meal for FREE.
3. If I write a review about a product, cookbook or restaurant that was not FREE, I will disclose that in my post. I will always write about local establishments and businesses (non-chain) gratis- I support local businesses and hope you will too.
4. FREE product does not guarantee a positive review.
5. If you are interested in sending me a book or product to review, or want me to review a restaurant, please know that I make every effort to post reviews within 4 weeks of receiving a book, within 2 weeks of receiving a product, and within 1 week of dining at a restaurant.
6. I write for several websites and print publications in addition to my blog and my writing interests are strictly food or cooking-related, so please make sure that your book or product is food-related in some way.
Tuesday, December 14, 2010

My Other Blog is Foodista's Blog of the Day

Today my other blog, $2 Dinners, is being featured as blog of the day on Foodista! For those of you who may not know about $2 Dinners, it's based on my column in the Burlington Times-News and features budget-friendly recipes that cost $2 or less per serving to make. Stop by and check it out! Please also check out Foodista....a fun and free-to-join cooking community/cooking encyclopedia that everyone can edit.

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Thanks for visiting Mimi's kitchen! I welcome your comments and look forward to stopping by your blog for a visit real soon!

Food for Thought:

"In the childhood memories of every good cook, there's a large kitchen, a warm stove, a simmering pot and a mom."

- Barbara Costikyan

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