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My Disclosure Policy
1. All my posts are written for myself first (with my followers in mind of course). If I make money from a post due to third party advertising such as Google or Foodbuzz, then so much the better.
2. If I write about a product, cookbook or restaurant, chances are that I received the product, cookbook or meal for FREE.
3. If I write a review about a product, cookbook or restaurant that was not FREE, I will disclose that in my post. I will always write about local establishments and businesses (non-chain) gratis- I support local businesses and hope you will too.
4. FREE product does not guarantee a positive review.
5. If you are interested in sending me a book or product to review, or want me to review a restaurant, please know that I make every effort to post reviews within 4 weeks of receiving a book, within 2 weeks of receiving a product, and within 1 week of dining at a restaurant.
6. I write for several websites and print publications in addition to my blog and my writing interests are strictly food or cooking-related, so please make sure that your book or product is food-related in some way.
2. If I write about a product, cookbook or restaurant, chances are that I received the product, cookbook or meal for FREE.
3. If I write a review about a product, cookbook or restaurant that was not FREE, I will disclose that in my post. I will always write about local establishments and businesses (non-chain) gratis- I support local businesses and hope you will too.
4. FREE product does not guarantee a positive review.
5. If you are interested in sending me a book or product to review, or want me to review a restaurant, please know that I make every effort to post reviews within 4 weeks of receiving a book, within 2 weeks of receiving a product, and within 1 week of dining at a restaurant.
6. I write for several websites and print publications in addition to my blog and my writing interests are strictly food or cooking-related, so please make sure that your book or product is food-related in some way.
Thursday, October 21, 2010
Where you been Mimi?
Yikes! Has it really been two months since my last post? I've been so busy getting the new business going, working on the cookbook etc. that I guess I didn't realize! Thanks for being so patient with me everyone...I'll have a new post in the next day or so....have a cooking competition at the NC State Fair tomorrow (wish me luck!) and the parental units are coming for the weekend, but I'll figure out a way to make it happen.
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Food for Thought:
"In the childhood memories of every good cook, there's a large kitchen, a warm stove, a simmering pot and a mom."
- Barbara Costikyan
- Barbara Costikyan
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My Blog List
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Thirty8, Grand Hyatt Kuala Lumpur1 month ago
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Spicy Sausage Balls5 years ago
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Mardi Gras7 years ago
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Pumpkin Bread15 years ago
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