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About Me

North Carolina, United States

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To contact me, please
e-mail me at
inmimiskitchen@yahoo.com

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My Disclosure Policy

1. All my posts are written for myself first (with my followers in mind of course). If I make money from a post due to third party advertising such as Google or Foodbuzz, then so much the better.
2. If I write about a product, cookbook or restaurant, chances are that I received the product, cookbook or meal for FREE.
3. If I write a review about a product, cookbook or restaurant that was not FREE, I will disclose that in my post. I will always write about local establishments and businesses (non-chain) gratis- I support local businesses and hope you will too.
4. FREE product does not guarantee a positive review.
5. If you are interested in sending me a book or product to review, or want me to review a restaurant, please know that I make every effort to post reviews within 4 weeks of receiving a book, within 2 weeks of receiving a product, and within 1 week of dining at a restaurant.
6. I write for several websites and print publications in addition to my blog and my writing interests are strictly food or cooking-related, so please make sure that your book or product is food-related in some way.
Thursday, December 17, 2009

Cookbook Giveaway Winner!

Sorry for the delay in the giveaway winner announcement everyone...as ironic as this sounds, I was baking Christmas cookies today! Anyway, without further delay, I am pleased to announce that the winner of 400 Sensational Cookies is "Chilly"! Congratulations Chilly...enjoy the cookbook!

2 comments:

chilly said...

WOW, This is to cool, Penny! Thank you so much! Can't wait to get my hands on it.

(think I can see myself adding on some weight real soon) lol

Thanks Penny! (((HUGS)))

Anonymous said...

Sorry it took me so long to return. Congratulations Chilly and good giv-a-way, Penny! You are very generous. :D

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"In the childhood memories of every good cook, there's a large kitchen, a warm stove, a simmering pot and a mom."

- Barbara Costikyan

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