tag:blogger.com,1999:blog-6206900586785264672.post8730032940952672531..comments2023-03-23T05:43:25.261-04:00Comments on Mimi's Kitchen: Cooking with Carnation Evaporated MilkPennyhttp://www.blogger.com/profile/07030751814186790025noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6206900586785264672.post-75147530929570680472009-10-24T06:28:53.164-04:002009-10-24T06:28:53.164-04:00The breakfast caserole was very good. The sausage ...The breakfast caserole was very good. The sausage was very tastey, and the bread not too soggy. Very good recipe, thanks for sharing!Unknownhttps://www.blogger.com/profile/10027584717833619339noreply@blogger.com